Our Menu
Every dish is part of our story. Chef Rosa and our kitchen brigade prepare every plate fresh to order, with no pre-cooked ingredients. Stuffed pasta, freshly baked bread every morning and our long-fermentation pizza dough are all handmade in-house using exceptional ingredients from Basilicata and the Adriatic.
Today’s Specials
Tasting Menu — The Best in One Experience
“For those who want to taste without feeling too full: trio of appetizers (bruschetta with creamed dentex, shrimp on polenta and seafood salad), spaghetti marinara with fresh fish ragù, seafood duo (grilled baby cuttlefish and fried seafood cone), mixed salad and fries. Includes ¼L of wine and ½L of water. Cover charge excluded.”
Signature Plate — Three Bites of the Sea
“Not a full menu, not just a snack: polenta with fried shrimp, spaghetti with fresh fish ragù of the day (mussels, clams, scallops and fresh crab), and a cone of mixed fried seafood. All served as one generous plate.”
Menu 2026
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We don't use pre-made dishes: everything is made fresh in the kitchen to order. Wait times may be slightly longer, but it's always worth it.
The slow pace of true quality
“Our sauces and fillings are made fresh by Rosa to order, by hand, with no artificial shortcuts or frozen ingredients. If service takes a few extra minutes when the restaurant is busy, we invite you to relax and enjoy a glass of Aglianico or a bruschetta. The flavour will reward every second.”
Gianni & Rosa Santo